Dulce de Leche Pound Cake

Hmm... kalau tgk kat Wendy dah basi dah kek ni... dia dah r&d in 2010 lagi.. tapi knp ku baru terjumpa? Hari tu ternampak kat blog Ayu S'pore ni... since nama dia sungguh pelik, RATU pun jenguk le tgk resepi... tgk ingredient tak susah.. out of curiosity, RATU baca semua link yang Ayu & Wendy letak berkaitan dgn DDL ni...
At 1 point it turns me off from trying sbb Wendy clearly mentioned that DDL can only be perfectly achieved if we use condensed milk, not condensed sweetener that is normally being sold in Malaysia.

Balik rumah tgk stok, alaaarr.. it's F&N condensed sweetener. Takpelah, put the recipe onhold. The next day, terjalan ke rumah AlongRoz ternampak yg dia pernah try buat using condensed sweetener, so apalagi... hatiku membuak2 le nak try gak.

I c&p resipi from rumah AyuS'pore ye... mintak Ayu izinkan... kalau ada ubah RATU ada indicate in italic tu... bukan derhaka, tp stok takde... huhuhuh... meh kita layan pix & resipi dulu.. then kita tgk ghuper DDL tu camne.... RATU pny DDL tak semenggah langsung... jauh langit dgn bumi kalau nk banding dgn AyuS'pore & Wendy punya.

Dulce De Leche Pound Cake
(adapted and modified from Pichet Ong's The Sweet Spot Condense Milk Pound Cake)

Ingredients:-
250g unsalted butter, room temperature-(Ayu used salted) - RATU ada lepa susu FARMCOWS je.. hahaha.. belasah.. endend up the cake is quite oily...240g top flour-(Ayu reduced slightly 220g)
3/4 tsp baking powder
106g castor sugar, reduced to 80g-(Ayu used 60g) - RATU ikut sukatan Ayu... tp kalau org kuat manis mkn, mmg akan komplen tawar la... maybe 80g is ok.1 tsp vanilla extract
239g Dulce De Leche -(Ayu used 304g-abt 1 cup)
3 large eggs-(Ayu used 4 small eggs)

Method:-
Preheat oven to 160C. Butter and flour a 9" x 5" loaf pan, set aside.

Sift flour and baking powder together, set aside.

Beat butter and sugar until light and fluffy, add DDL and vanilla and mix until well combined.

Add the flour mixture and beat until no traces of flour remains.

Beat in eggs 1 at a time, beating well after each addition.

Scrape batter into prepared pan and smooth the top. Bake in preheated oven for 60mins or until a skewer test comes out clean.

Cool completely on wired rack before unmolding, serve as desire.
 
Komen RATU: Tak sangka en hubby suka... he's not a cake fan... tp amazed tgk dia leh ulang mkn few pieces of the cake at one time. Rasa kek ni... very creamy and buttery. Lebih kurang mcm rasa kek butter tp lagi sedap and moist gile. Try le...