Banana Cream Cheesecake

hmm... i am a fan of cheesecake but i've never tasted Banana Cheesecake before. Will try to do this later.

Banana Cream Cheesecake Recipe at Kraftfoods.com





Prep Time:
15 min
Total Time:
5 hr 5 min
Makes:
24 servings, 1 piece each

1 pkg. (2-layer size) white cake mix, divided
4 eggs, divided
3 Tbsp. oil
2/3 cup packed brown sugar, divided
2 bananas, sliced
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. lemon juice
1-1/2 cups milk
1-1/2 cups thawed COOL WHIP Whipped Topping

HEAT oven to 300ºF. Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. (Mixture will be crumbly.) Press onto bottom and 1 inch up sides of greased 13x9-inch baking pan; top with bananas.

BEAT cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat 1 min. Blend in milk. (Batter will be very thin.) Pour into crust.

BAKE 45 to 50 to min. or until center is almost set. Cool. Refrigerate 4 hours. Top with COOL WHIP. Refrigerate leftovers.


Kraft Kitchens Tips
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.

Note
Wrap leftovers in foil. Freeze. When ready to serve, thaw in refrigerator.

Special Extra
Cut an additional banana into 24 slices just before serving. Place 1 slice on top of each serving for garnish.