Durian Muffins

Oh yess... semlm tgk dlm freezer, ada 2 tubs durian lagi... Ari tu dah mask bubur kacang durian... nk buat pengat durian, malam2 ni takde la plak santan... Hmm... teringat lak ari tu Chef Tania ada share resepi muffin durian. Terasa nk try... Well, ini first time buat resepi utk kek pakai durian, sblm ni tak confident. Now pun bukan confident sgt pun, tp kalau tak cuba sampai bila nk pandai kan...

Ok, ini resepi ori dr Chef Tania. TQ chef for sharing this wonderful recipe. I just make half of the batter.. sbb timbang2 durian in 1 tub tu, just dpt 300gm je.

I need to improve more. Byk mistake rasanya.
Firstly, at the time nk scoop batter into muffin cup, the batter seems very sticky. Why? Is it because over beaten? I suspect because masa lepas durian tu masak, dia belum betul2 sejuk, i poured the mixture into the batter. Ada impact ka?
2ndly, my choc chips (which i pour in 1-2 mins b4 scooping) melted in the batter. Jadi x cantik la my muffin (compare le gambar muffin chef tania dgn muffin i... huhuhu... malu weihh...) Maybe bcos the batter is still suam2 kuku?? So need tor eally wait until the batter / mixture betul2 sejuk dulu?
3rdly, after dah masak, my muffin tak fluffy, berat je... mcm kek bantat... but rasa alhamdulillah... sedap. This is the 2nd tiem i bake muffin, 1st time bake pun, mcm tu jugak... berat... How to do a very fluffy & light muffin?

Ok, give it a try. Jgn tgk pd rupa, kena rasa pd lidah. Heheheh...


DURIAN CHOC CHIP MUFFINS

A. DURIAN PUREE
600 GM DURIAN MEAT
1/2 CUP SUGAR
1 CUP WATER
1/2 TSP SALT

PUT ABOVE MENTIONED IN A BLENDER GRIND INTO PASTE,COOK OVER SMALL FIRE USING THICK SAUCE PAN SO THAT IT WILL NOT EASILYBURN, COOK ABOUT 20 MINS UNTIL A LITTLE THICK, AND LEAVE TOO COOL.

ING B.
450 GM SELF RAISING FLOUR
1 TSP BAKING POWDER
1 TSP BICARBONATE SODA
120 GM CASTER SUGAR
5 NOS. EGGS
100 ML UHT MILK (i used low fat milk)
100 GM MELTED BUTTER3
00GM DURIAN PUREE
100GM CHOCOLATE CHIPS

METHODS
1. IN A LARGE BOWL ADD IN FLOUR, BAKING POWDER AND BICARBONATE POWDER USE A WOODEN SPOON AND MIX WELL, BUILT A WELL IN THE CENTRE ADD IN THE LIQUID INGREDIENTS EXCEPT THE CHOC CHIPS
MIX WELL AND LASTLY ADD IN THE CHOC CHIP.
2.PUT THEM IN YR MUFFINS CUP ABOUT 3/4 OF THE CUP, PREHEAT OVEN AT 180 FIRST ABOUT 10 MINS, AND BAKE THE MUFFINS FOR ABOUT 20 TO 25 MINS.......

NOTE: THE BALANCE DURIAN PUREE CAN BE FROZEN FOR YR NEXT MUFFINS......